Tuesday, August 11, 2009

Italian Herb Rolls

This recipe has been updated here.

A perfect compliment to any Italian dish, these Italian Herb Rolls are easy to make. It took me just a few trys to get the ingredients just right. I use my breadmaker to mix the dough for me.

Ingredients
1/2 cup Warm Water
1/2 cup Warm Milk
1 Egg
1/3 cup Butter Softened
1/3 cup White Sugar
1 teaspoon Salt
1/2 teaspoon Each of Dried Basil, Oregano, Thyme, and Rosemary
3 3/4 cups All Purpose Flour
1 (.25 Ounce) Packet Active Dry Yeast


Place all ingredients in the pan of the breadmaker in the order suggested by your manufacturer. With my breadmaker I put them in the breadmaker in the order that they are listed. Select the Dough Cycle.

Once the Dough Cycle is through turn dough out on a lightly floured surface. With a rolling pin, roll the dough out. Using a biscuit cutter cut out your rolls, and form into smooth round balls. Place cut out rolls on a greased cookie sheet. Place rolls in a warm place, and let rise for about an hour.

Bake rolls in a preheated 400 degree oven for ten to fifteen minutes or until golden. Brush cooked rolls with melted butter.

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