Crockpot Wednesday - Peking Pork Chops

I have been wondering for the past couple of days what I am going to blog about today for Crockpot Wednesday. I love my crockpot but I use so many of the same crockpot recipes over and over again when cooking in it. I have been using Stephanie O'Dea's blog A Year of Slow Cooking as a source for inspiration, she has some wonderful crockpot recipes on her site. I am actually cooking her Peking Pork Chops in my crockpot as we speak (well you know what I mean).

Doesn't it look yummy?

And the sauce smells so good. I think most of the smell comes from the 5 Spice Powder, which can be hard to find, I had to visit a Chinese Food Store to get mine. I also added some chopped onions to the mixture just for fun. Since there are six of us, I had to add more pork chops, so I doubled the sauce recipe. I am also using boneless chops instead of the ones with the bones, they were the ones that were on sale last week. I told you that I'm not good at following directions!

I hope they are as yummy as they smell!

For more great Crockpot Ideas and Recipes be sure to visit Dining With Debbie.


  1. These sound yummy. This is my first CCW and I've found loads of great recipes.

  2. I checked out the recipe and they look good. I'm always on the look out for new crock pot recipes. Thanks!

  3. I just wanted to note that we did eat these for supper tonight, and while they were good, the 5 Spice Powder was too much. Next time I fix these I will either omit the 5 Spice Powder or drastically reduce the amount.


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