Wednesday, October 21, 2009

Crockpot Wednesday - Peking Pork Chops

I have been wondering for the past couple of days what I am going to blog about today for Crockpot Wednesday. I love my crockpot but I use so many of the same crockpot recipes over and over again when cooking in it. I have been using Stephanie O'Dea's blog A Year of Slow Cooking as a source for inspiration, she has some wonderful crockpot recipes on her site. I am actually cooking her Peking Pork Chops in my crockpot as we speak (well you know what I mean).

Doesn't it look yummy?




And the sauce smells so good. I think most of the smell comes from the 5 Spice Powder, which can be hard to find, I had to visit a Chinese Food Store to get mine. I also added some chopped onions to the mixture just for fun. Since there are six of us, I had to add more pork chops, so I doubled the sauce recipe. I am also using boneless chops instead of the ones with the bones, they were the ones that were on sale last week. I told you that I'm not good at following directions!


I hope they are as yummy as they smell!

For more great Crockpot Ideas and Recipes be sure to visit Dining With Debbie.

3 comments:

  1. These sound yummy. This is my first CCW and I've found loads of great recipes.

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  2. I checked out the recipe and they look good. I'm always on the look out for new crock pot recipes. Thanks!

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  3. I just wanted to note that we did eat these for supper tonight, and while they were good, the 5 Spice Powder was too much. Next time I fix these I will either omit the 5 Spice Powder or drastically reduce the amount.

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