Crockpot Wednesday - Peking Pork Chops
Doesn't it look yummy?
And the sauce smells so good. I think most of the smell comes from the 5 Spice Powder, which can be hard to find, I had to visit a Chinese Food Store to get mine. I also added some chopped onions to the mixture just for fun. Since there are six of us, I had to add more pork chops, so I doubled the sauce recipe. I am also using boneless chops instead of the ones with the bones, they were the ones that were on sale last week. I told you that I'm not good at following directions!
I hope they are as yummy as they smell!