Sunday, October 11, 2009

Super Easy Crock Pot Meatball Hoagies

Normally I am all for made from scratch meals. It's my way of showing my family just how much I care, but then there are those times when you need those meals that are really easy to prepare. These Super Easy Crockpot Meatball Hoagies are perfect for a day when you need a break, or when you can find both frozen meatballs and spaghetti sauce on sale. Who doesn't like a sale? Right?

Ingredients
16 Ounce Bag Frozen Meatballs
26 Ounce Jar Spaghetti Sauce
Shredded Mozzarella Cheese
Hoagie Buns (I make mine from scratch using this Homemade Hamburger Bun recipe and cutting the dough into hoagie shapes instead of buns)

1. Mix frozen meatballs and spaghetti sauce in slow cooker.
2. Cook on low heat for about 2 to 4 hours.
3. Place meatballs and sauce on hoagie buns. Cover with shredded Mozzarella cheese.

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