Can you believe that I have been menu planning for fifteen weeks now? Time sure does fly! I have to admit that I had no idea how big of a help menu planning would be until I started doing it. I have really come to depend on my menu plan, and the week that I did skip a menu plan I really missed it, I felt like a mess.
Last week wasn't a huge week as far as cooking goes, the only new recipe that I tried was the Roast Beef and Gravy recipe from Taste of Home and it was absolutely delicious. My husband wasn't sure if he would like it based upon the smell of it cooking (it had a very strong wine smell) but he ended up loving it. It is definetly a recipe that I will add to my favorites list. I cooked two roasts using this recipe and froze the leftovers for a later date.
We didn't get to eat our Tarragon Chicken last week so I am going to add it to the menu for this week. It is one of my favorite meals.
Monday - Tacos
Wednesday - Hearty Vegetable Stew Seasoned with Beef, Cornbread
Thursday - Polynesian Sausage Supper
Friday - Aloha Pork Chops, Mashed Potatoes, Baked Beans
Saturday - Spaghetti with Meatballs, Bread Machine French Bread