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Before I get too far into this post I have a confession to make. This is pretty much a reprint of a post I made in early November for Crockpot Wednesday. When I first posted my recipe for Chili Con Queso I did not add any pictures so when I made it over the weekend I took pictures for the recipe. So I figured Tempt My Tummy Tuesdays would be the perfect time to repost the recipe with pictures. Visit Blessed With Grace to join the Tempt My Tummy Tuesday fun.
Ingredients
Block of Velveeta Cheese
Jar of Salsa
1 pound of ground beef, browned
1. Cut the block of Velveeta up into cubes, and place them in thebottom of the crockpot.
2. Add in the jar of salsa and the ground beef.
3. Stir to mix the ingredients together.
4. Cook on low for two to four hours. Stirring if
needed to keep the cheese from burning.
5. Serve with tortilla chips.
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