Tuesday, April 26, 2011

Baked Potato Wedges



Join us for Tempt My Tummy Tuesdays at Blessed With Grace.

Are you ready for a really simple potato recipe that will be great with hamburgers this summer?  This one is really easy to make and is a snap to put together.  Best of all these potato wedges are baked not fried.




Ingredients:

4 to 6 Medium Potatoes (peeled and cut into wedges)
2 tablespoons olive oil
1 teaspoon parsley
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon garlic
1/2 teaspoon Ground Red Peppers

Directions:

1.  Preheat oven to 425 degrees.

2.  Combine all spices.

3.  Coat potato wedges with olive oil and cover with spices.

4.  Place potato wedges on greased pan and bake in oven for twenty minutes.

5.  Turn potato wedges and bake for another twenty minutes.

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