Vegetable Pasta Salad

This post is not sponsored by Ronzoni, and I have no affiliation with the company. It is just a product that I have purchased and created a recipe with.

I have several boxes of the Ronzoni Garden Pasta that I got for free from Meijer with coupons. I have been trying to figure out exactly what to do with it, and have been researching recipes for pasta salads using it. I couldn't find that one pasta salad recipe that I liked one hundred percent so I decided to come up with my own recipe. I made this for Sunshine's birthday party this past Saturday and it was a huge hit.


1 Box Ronzoni Garden Pasta

1- 16 ounce bag of California Style Frozen Vegetables

1 cup parmesan cheese

2 cups Ranch dressing

10 to 12 small cherry tomatoes, cut in halves


1. Cook Ronzoni Garden Pasta on stove according to directions.

2. While you are waiting on the pasta to cook, cook the frozen vegetables as well.

3. After both pasta and vegetables are cooked you will want to mix them together in a bowl.

4. Add in remaining ingredients, and put in refrigerator until ready to serve. Keep in refrigerator at least forty-five minutes before serving.
I am linking this post up to:

Cooking Thursday at Diary of a Stay At Home Mom


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