Menu Plan Monday, October 22nd to 28th

Join us for Menu Plan Monday at I'm an Organizing Junkie.

It's been a crazy few weeks around here!  We are moved in, have been busy remodeling our new living room, having a birthday party, and enjoying our fall break!  This week we are back to our normal day to day routine as it is back to school this week after a three week fall break.  That's right a three week break.  One of the joys of homeschooling is getting to set our own schedule and I love taking time off during the fall when the weather is beautiful!  We are going to be starting our four week unit study and countdown to Thanksgiving on Tuesday, as we have co-op on Monday. 

So with the back to school routine we are going to be busy, and my crockpot (or crackpot as my phone's auto-correct loves to change it to) will be my best friend this week 

Here's what we have on the menu for this week:
Links to recipes are in red.  

Breakfast:  Grab and Go
Lunch:  Sandwiches, Pretzels, Cheese Cubes, and Fruit
Dinner:  Eating Out for Fundraiser

Breakfast: Bagels with Cream Cheese
Morning Snack:  1 Cup Cantaloupe
Lunch:  Vegetable Soup, Whole Wheat Crackers, Apple Slices
Snack:  Low Fat Cheese Cubes and Grapes
Dinner:  Grilled Salmon, Wild Rice, Asparagus
Snack:  Yogurt and Pretzels

Breakfast: Cottage Cheese with Peaches, Whole Wheat Toast
Morning Snack: Fruit Cup
Lunch: Chef Salads with Low Fat Dressing
Snack:  Apple Slices
Dinner:  Mayo Clinic Beef Stroganoff, Sugar Free Fudgesicle
Snack:  Low Fat Cheese Cubes and Grapes

Breakfast:  Cereal, Banana
Morning Snack:  Fresh Pineapple
Lunch:  Tuna Sandwiches, Sliced Cucumbers, Apple
Snack:  Fresh Vegetables and Dip
Dinner: Steak and Pepper Tacos, Sugar Free Fudgesicle 
Snack:  Yogurt and Pretzels

Breakfast: Cereal, Banana
Morning Snack:  Fruit Cup
 Lunch: Chef Salads with Low Fat Dressing
Afternoon Snack:  Low Fat Cheese Cubes and Grapes
Dinner:  Almond Crusted Chicken Fingers, Steamed Broccoli, Sugar Free Fudgesicle  
Snack:  Fresh Popped Popcorn

Breakfast:  Bagels with Cream Cheese
Morning Snack:  Orange
Lunch:  BLT Sandwich on Whole Wheat Bread, Apple Slices
Afternoon Snack:  Fresh Vegetables with Dip
Dinner:  Grilled Tenderloin with Warm Vegetable Salad, Roasted Red Potatoes, Asparagus
Snack:  Low Fat Frozen Yogurt

Eating Out 


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