Join us for Menu Plan Monday at I'm An Organizing Junkie.
It's that time again, time for a new menu plan! One of the things that I need to work on is more of a variety when it comes to lunches. Soups and sandwiches or leftovers from the night before are our go to but I want to make an effort to make something a little different for lunches. However, this may not be the week to do it because we are back to school this week after a looong break.
Here's what I have on the menu for this week:
links to recipes are in red
Lunch: Chicken Noodle Soup, Grilled Cheese Sandwiches
Dinner: Best Ever Beef Stew, Basic White Bread (make two loaves use one for Tuesday breakfast)
Snack: Fake Betty Crocker Brownie Mix (Make up Extras for Future Use)
Breakfast: French Toast using Basic White Bread
Lunch: Ham and Egg Sandwiches
Dinner: Simple Turkey Chili
Snack: Pineapple Chunks
Breakfast: Omelette Muffins
Lunch: Leftover Turkey Chili
Lunch: Leftover Spaghetti and Rolls
Dinner: Ham Steaks, Mashed Potatoes, Asparagus
Lunch: Soup and Sandwiches
Dinner: Dry Rubbed Pork Loin With Homemade Honey Barbecue Sauce, BBQ Potatoes (adjusted for cooking in the oven), My Grandmother's Green Beans, Bread Machine Bread
Snack: Oatmeal Cake
Breakfast: Freezer Breakfast Burritos
Shopping and church eating out.
Breakfast: Biscuits and Gravy
Lunch: Soups and Sandwiches