Apple Pancakes with Apple Cider Pancake Syrup

As I promised yesterday today I am posting my recipe for my Apple Pancakes with Apple Cider Syrup.  This recipe came about when I had a couple of apples in our fruit bowl that desperately needed eating and after a busy day I needed a super simple supper.  After searching online for a few apple pancake recipes I finally decided upon a mixture of a few recipes and came up with my own version.
Apple Pancake
2 cup all Purpose Flour
2 Tablespoons Baking Powder
2 Eggs
1/4 cup Brown Sugar
1 Teaspoon Salt
1/2 Cup Applesauce
1 cup Milk
1/4 cup Melted Butter
1 Tablespoon Cinnamon
2 small apples, peeled and diced
In a mixing bowl mix all ingredients in the order listed, and stir together by hand.
In a lightly oiled skillet over medium high heat drop 1 cup of pancake mix.
Flip pancakes when the mixture begins to bubble and cook until both sides are light golden.
Remove from heat and serve with pancake syrup.  The Apple Cider Pancake Syrup is delicious!

Apple Cider Pancake Syrup
1 Tablespoon Butter
2 Cups Apple Cider
1 Cup Brown Sugar
2 Teaspoons Cinnamon
1.  Melt butter in saucepan over medium heat.
2.  When butter is melted add in remaining ingredients.
3.  Continue to cook over medium heat until the mixture for fifteen minutes.
4.  Remove from heat.  Syrup will thicken as it cools off.
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