Sunday, May 12, 2013

Menu Plan Monday, May 13th to 19th

 
 


It's that time of the week again, Menu Plan Monday.  I hope everyone had a great Mother's Day.  My day was filled with homemade cards and goodies from my kids.  I love the homemade cards, they are worth so much more to me than a store bought card.
 
This past week has been a pretty rough week around here as we have been passing a virus bug around the house, so a few of our meals got skipped.  I ended up making some homemade chicken noodle soup because we all know that you can't get better unless you eat chicken noodle soup.  I am trying to incorporate more real food into our diet, if you look at some of my menu items you may wonder how I can make that statement but we are working on it.  It's hard to break old habits and change your eating practices all at once so we are doing baby steps around here.  To make our homemade chicken noodle soup I turned to the Chicken Noodle Soup recipe from 100 Days of Real FoodFor those of you who know I don't like to follow instructions I will have you know that I followed the recipe 100% for the soup.  I started off on Saturday night by cooking the chicken in the crockpot, and then making the stock overnight in the crockpot.  We didn't eat the chicken on Saturday night so I just pulled it off the bone and put it in the fridge for use later.  Then on Sunday I made the chicken noodle soup adding in half of the cooked chicken and then I am using the rest of the chicken for our chicken pot pie this week.  I will also be using the extra chicken stock in that recipe as well.  It was a super easy to follow recipe and the whole family loved it.

 
This will be another busy week followed by the Little Man's 10th birthday party this Sunday.  We will be having to eat out again a couple of times this week, even though I am not too happy about it. 
 
Here's what I have planned for this week:
links to recipes are in red
 
Monday
 
Tuesday
Lunch:  Beef and Bean Burritos (skipped last week, recipe coming soon)
Dinner:  Chicken Pot Pie
 
Wednesday
Lunch:  Pork Chop Suey (also skipped from last week)
Dinner:  Eating Out
 
Thursday
Lunch:  Beef Fajitas, Slow Cooker Refried Beans
Dinner:  Potato Soup
 
Friday
Brunch:  Pumpkin Oatmeal
Dinner:  Salmon Cakes I will be using this recipe this week instead of my recipe to see what the difference in taste is  (skipped last week), Crashed Potatoes (recipe coming soon), Garlicky Mushrooms and Kale
 
Saturday
Brunch:  Pumpkin Pancakes (because I have some pumpkin puree to use up)
Dinner:  Eating Out
 
Sunday
 Pulled Barbecue Chicken (Recipe Coming Soon)
Slow Cooker Baked Beans (Will share this recipe soon as well)
Homemade Potato Salad
Garlicky Mushrooms and Kale
My Grandmother's Green Beans
Stewed Tomatoes
Bacon Deviled Eggs
Cooked Apples
Sweet Peas
 
 

 

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