How is it May already? This year is just flying by and we are almost to the half-way point of 2016! Time seems to just go by so fast, and I am sure it feels that way because our life is so hectic. Thank goodness for my menu plan each week or there is no way I could keep it together enough to cook dinner most nights. And then there are the nights where we are soo busy there is no eating at home.
Before I get to my regular menu plan for the week I wanted to take a minute to share my Kentucky Derby Menu plan for 2016 since this Saturday is the Kentucky Derby. You can find that menu here.
Here's what I have planned for this week:
Monday: Pork loin cooked in the crockpot, Low Carb Mac 'n Cheese for Grownups, My Grandmother's Green Beans
Tuesday: Eating Out
Wednsday: Taco Salad
Thursday: Eating Out
Friday: Eating Out
Saturday: Hamburgers, Sauteed Mushrooms, Slow Cooker Baked Potatoes, corn on the cob